Confronting Food & Beverage Quality Failures with Analytical Chemistry

Presented by

Carolyn Otten, Ph.D.

About this talk

Carolyn J. Otten, Ph.D. of Chemir Analytical Services will present case studies and strategies to solve challenging food, beverage and packaging problems including contaminant identification, packaging failures and extractables/leachables. Chemir is an independent analytical laboratory providing investigative testing services, chemical analysis and litigation support. For more information please go to: www.chemir.com

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Chemir is an independent testing laboratory, known for its innovative techniques in material characterization. With over 50 years experience in deformulations (reverse engineering) Chemir solved difficult problems for a wide variety of industries.