Advantages of FT-Near Infrared Analysis in the monitoring of food

Presented by

Dr. Ron Rubinovitz

About this talk

Near-IR (NIR) analysis has already been utilized with great success in the food and feed industries. This webinar will discuss how recent advances in hardware through the use of Fourier-transform spectroscopy now enables the NIR user to realize the benefits of improved spectral resolution, sensitivity, and calibration transfer, ultimately leading to better control limits than previously possible. New software tools for data management across NIR networks will also be discussed.

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