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Advantages of FT-Near Infrared Analysis in the monitoring of food

Near-IR (NIR) analysis has already been utilized with great success in the food and feed industries. This webinar will discuss how recent advances in hardware through the use of Fourier-transform spectroscopy now enables the NIR user to realize the benefits of improved spectral resolution, sensitivity, and calibration transfer, ultimately leading to better control limits than previously possible. New software tools for data management across NIR networks will also be discussed.
Recorded Oct 20 2010 30 mins
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Presented by
Dr. Ron Rubinovitz
Presentation preview: Advantages of FT-Near Infrared Analysis in the monitoring of food

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  • Title: Advantages of FT-Near Infrared Analysis in the monitoring of food
  • Live at: Oct 20 2010 5:00 pm
  • Presented by: Dr. Ron Rubinovitz
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