Sustainable ingredient sourcing to meet consumers’ demands for greener products

Presented by

Cecilie Oest-Jacobsen, Global Product Manager, Biosyntia

About this talk

Today, clean, green and sustainable are all attributes valued by more and more consumers, with three quarters of US millennials stating a willingness to pay extra for sustainable products. However, sourcing the best ingredients for the environment can feel like navigating a jungle. In this talk, we will cover the fundamental challenges and opportunities when sourcing clean, green and sustainable ingredients for your formulations. We will highlight the sustainability considerations behind different ingredient sources and how the most cutting-edge science in the field is trying to solve today’s environmental challenges. Deep-diving into fermentation technology as a lever for sustainable production of both existing and novel ingredients. We will also have a look at how these ingredients relate to current consumer needs and market trends.
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